“Everything you order, you can kick it up,” said Aufleger. The menu will feature popular items like an onion-fried burger, lots of chicken options from tenders to jalapeno chicken bites, wraps and pizza.” Aufleger believes Texan palates will enjoy the brand’s ‘kick-it-up’ signature seasoning for a little extra in each bite. “You can order on a touch-screen kiosk or pre-order online. “We’ve owned and operated a number of restaurants over the years and taste-tested our menu items so that we’re serving the best for customers,” said Aufleger. There will be prepared foods for folks in a hurry or customers can order from ‘The Grill’. Breakfast, lunch and dinner will be available. A roller grill, similar to concessions at sports venues, offers taquitos, hot dogs, smoked sausages, bratwursts, chicken rollers, tamales and egg rolls. Inside the 9,300-square-foot convenience store customers can purchase fresh food offerings and enjoy dine-in seating.

Overall, lower levels of additives can have negative impacts on engine performance. Fuel with lower-quality additive packages can build up deposits on fuel injectors and intake valves. OnCue sells TOP TIER Phillips 66 gasoline which has three times more detergent additive than the minimum required by the EPA. All the pumps have 2-lb nozzles that are easy to operate and are ADA (Americans with Disabilities Act) compliant. The canopy connects the fuel island to the store offering customers protection from Houston’s unpredictable storms. The gas station will have 12 dispensers with 24 fueling spots offering seven grades of fuel, including non-ethanol premium, E-85, E-15 and diesel. OnCue sits on a 3-acre property and will have state-of-the-art technology at the pump. To illustrate, there’s a drive-thru window where customers can purchase anything from a chicken bacon ranch taco to a cup of coffee, to a bottle of wine or gallon of milk- without leaving their vehicle. Phillips 66 is a Houston-based brand and this state-of-the-art site adds to the growing Phillips 66 portfolio in the Houston area.įuel up or dine in: The seating area is the spot to enjoy freshly cooked food offerings from The Grill.īoasting features not typically found in convenience stores, OnCue will be attractive for people on the go, dining-in or enjoying a meal in the dining room or courtyard. In addition to TOP TIER® fuel, consumers will be able to dine on hot food, purchase convenience items and stock up on snacks for the road. The location will employ a team of 50 people. The Westheimer location gives OnCue its first store outside of Oklahoma. The company has more than 75 locations and employs more than 1,200 people. Stillwater-based OnCue is known as an innovator in the Oklahoma convenience store market. Oklahoma brand arrives in popular Texas District Laura Aufleger, president of OnCue, says the store offers a first-class fueling experience and coming to Houston is “part of the brand’s bright future.” It will be the largest c-store of its kind on Westheimer – one of Texas’ most travelled roads – and perhaps in the entire city. Located at 10612 Westheimer near Phillips 66’s corporate headquarters, construction of OnCue’s premier Phillips 66® site began almost a year ago. Officially opened on December 9, OnCue, a leading c-store operator in Oklahoma, arrived in Houston with a prominent presence for motorists driving through Westchase District or exiting the West Sam Houston Tollway. And, it’s far from what you’d expect from a c-store. Pictured from left are: Kevin Tilley, Phillips 66 Renee Semiz, Phillips 66 Rod Palmer, Phillips 66 Pam McGinnis, Phillips 66 Jim Griffith, CEO of OnCue Laura Aufleger, president of OnCue Steve James, CFO of OnCue Tommy Shreffler, VP of operations, OnCue and Marne Shafer, Phillips 66.Ī major new gas station and convenience store has emerged from the site of the former Kaleidoscope Center on Westheimer Road at Blue Willow Drive. Open for service: OnCue and Phillips 66 executives cut the ribbon to officially open OnCue’s first Texas store on December 9.

Oncue express application